1 lb. hot bulk sausage
2 c. Bisquick
2 c. shredded cheese (Cheddar or Colby Jack)

Mix raw sausage and Bisquick with hands until crumbly. Add cheese. Continue to mix thoroughly. Press into a large ball. Let rest for 10 minutes. Roll into 1-inch balls.

Bake on cookie sheet for 20 minutes at 350°F. Drain and cool on paper towels. Store in the refrigerator. Reheat in the microwave.