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TWO-COOL AVOCADO SOUP | |
1/2 ripe avocado, peeled and sliced 3/4 c. chicken broth 1 1/2 tsp. lemon juice 1/2 c. half and half 1/4 tsp. salt Dash pepper Dash cayenne pepper 2 slices lemon Blend avocado, broth and lemon juice in blender until smooth. Add half and half, salt and pepper. Stir well and chill. Garnish with lemon slices. Serves 2. |
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