1 lb. boneless & skinless chicken breasts
1 sm. bunch scallions
Garlic
1/4 c. soy sauce
2 tbsp. lemon juice
2 tbsp. vegetable oil
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. ground pepper
1/4 tsp. ground ginger

Cut chicken into cubes, cut enough scallions to make 1/4 cup; save remaining scallions. Combine 1/4 cup scallions with remaining ingredients in a jar, shake well and pour over chicken. Marinate in refrigerator 3 to 4 hours, stirring occasionally. Thread chicken cubes on skewers, alternately with remaining scallions, mushrooms, fresh pineapple or whatever sounds good to you. Cook on outdoor grill.