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GERMAN APPLE PIE | |
2 eggs Beat eggs until foamy. 1 c. sugar Lay aside. 6 tbsp. flour 1 tsp. baking powder Fold into egg mixture. 1 c. diced apples 1 c. chopped nuts 2 tsp. vanilla Put in 9 inch pie plate greased with Crisco. Bake at 350 degrees for 40-45 minutes until brown. Cool in refrigerator overnight or 2-3 days ahead, or freeze. |
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