Very good recipe. I skipped the raisins, added another banana, 1 tsp of vanilla, 1 tsp cinnamon, 1/4 tsp of all spice and 1/4 tsp of ginger to add more flavor which I would recommend.

I love these muffins. I don't like overly sweet so I cut back the honey to 1/2 cup, so I could use the same measuring cup as the sugar = less dishes.

Then I forgot to add the raisins (usually don't add because others in the house don't like them) but this was amazing. They FROZE wonderfully. I am about to make my second batch, I've had frozen muffins for more than 10 days - just threw cooled muffins in a gallon size ziploc and popped in the freezer. To defrost I do 1 min on defrost in the microwave followed by 15-30 seconds of high power, and I get steamy tasty muffins just like the first batch out of the oven. LOVE This.

Very good recipe. I used jumbo muffin pans and cooked them for an extra 12 minutes. They came out perfect, very moist. I would only reduce the sweeteners and omit the raisins and walnuts but add 1 cup of crushed peanuts instead. I think the wife will really like these. Thank you!

Absolutely delicious!

I made these banana oatmeal muffins. I added 1 extra banana, vanilla and ginger. They came out excellent! They taste fabulous! I recommend this recipe. If you like banana.