28 Oreo cookies
1 stick butter
Pinch of cinnamon
8 oz. softened cream cheese
1/2 of lg. container LaCreme or Cool Whip
1 sm. pkg. instant chocolate fudge pudding
1 sm. pkg. instant pudding (French vanilla)
3 c. cold milk
1 c. powdered sugar

Take Oreos, cut up in blender and put in 1 stick butter. Add a little cinnamon; press into spring form pan. Mix 8 ounce softened cream cheese, 1 cup powdered sugar, and 1/2 of LaCreme or Cool Whip. Pour on top of Oreo mixture. Mix the 2 packages of instant pudding and 3 cups cold milk; pour on top of last mixture, then put rest of whip cream on top. Let set for 3 hours.