2 c. chopped walnuts
1 1/4 c. flour
1/4 c. sugar
1 c. butter
1 tsp. vanilla extract
1 c. powdered sugar

Mix walnuts and flour and sugar together, then add butter and vanilla. Mix with fingers, until all blended. Shape into crescents or balls. Bake on an ungreased cookie sheet, 12 to 15 minutes at 325 degrees. Cool slightly, roll in powdered sugar.