1 1/2 lbs. fresh green beans
3 tbsp. butter
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. dried whole marjoram

Wash green beans; trim ends and remove strings (if any). Cut into 1 1/2 inch pieces. Bring 3/4 cup water to a boil in Dutch oven or large saucepan. Add green beans. Cover and reduce heat to medium. Cook 8 minutes, stirring frequently. Drain, returning beans to pan. Add butter and remaining ingredients. Cook over medium heat 5 minutes or until crisp tender, stirring often. Yield 6 servings.