1 lb. 3 colored twist macaroni
3/4 lb. deli cooked ham, cubed
1/4 lb. ring bologna
2 (3 oz.) pepperoni
1/2 lb. mild white cheese, cubed
1/2 lb. mellow yellow cheese, cubed
Green pepper
Medium tomato

DRESSING:

2/3 c. vegetable oil
1/4 c. vinegar
1/4 c. fresh parsley
1/4 c. onions, snipped
1 tsp. salt
1/4 tsp. pepper
1 tsp. sugar
1/4 tsp. dried basil
1/2 tsp. dried marjoram

Cook macaroni. Drain and add to all other ingredients. Mix dressing. Toss with salad and refrigerate.