1/2 c. nuts, chopped
3 (10 count) cans biscuits
1 tsp. cinnamon
1/2 c. sugar
1/2 c. butter
1 c. brown sugar, firmly packed

Grease a large Bundt pan. Pour nuts evenly into pan. Cut biscuits into quarters. Combine cinnamon and sugar. Roll each piece of biscuits in cinnamon-sugar mixture. Arrange biscuits in Bundt pan.

Melt butter and add brown sugar (the microwave is terrific for this). Pour over sugared biscuits. Bake in preheated 350 degree oven for 30-40 minutes (depends on size of biscuits). Remove from pan and everyone will think you've been in the kitchen all morning. Serves 12.