1 3/4 c. sugar
2 tsp. cinnamon
3/4 c. butter
1/4 c. evaporated milk
1/4 c. brown sugar
4 (10 oz.) cans refrigerator biscuits

In a 1 1/2-quart saucepan combine 1 cup sugar, 1 1/2 teaspoons cinnamon, butter, milk and brown sugar. Bring to a boil. Combine 3/4 cup sugar and 1/2 teaspoon cinnamon. Cut biscuits in half. Coat with sugar mixture and layer in a Bundt pan. Spread remaining sugar over biscuits. Pour sauce over biscuits. Bake at 350 degrees for 40-45 minutes.