1 lb. sweet roll dough (see previous recipe)
1/2 c. sugar and cinnamon mixed to taste (approximately 2 tbsp. cinnamon)
1 stick butter, melted
Walnuts or pecans, chopped

Put each ingredient in separate plates (except dough).

Break or cut dough into small pieces (about 2 inch in diameter). Roll pieces in butter, sugar then nuts. Place the pieces in a greased angel food pan and layer up to 3/4 full. Let raise about 45 minutes.

Bake at 350 degrees for 45 minutes or until golden brown. Break way and eat!