2 loaves frozen bread dough
1 1/2 sticks of butter, melted
1 c. brown sugar mixed with 1 1/2 tsp. cinnamon

Defrost bread until slightly frozen and easy to cut. Cut each loaf into 12 to 14 irregular pieces. Dip into melted butter then into brown sugar cinnamon mixture. Place in greased bundt pan or deep baking dish. Cover with towel and raise all night. Bake at 350 degrees until golden brown, approximately 30 minutes. Invert onto large serving platter. Serve warm.