6 boneless pork chops
Vegetable oil
1 can cream of celery soup
1/2 c. milk
1/2 c. sour cream
1/4 tsp. black pepper
1 (24 oz.) pkg. hash brown potatoes, thawed
1 c. shredded cheese
1 can French fried onions
Seasoning salt

Brown pork chops in lightly greased pan. Sprinkle seasoned salt and set aside. Combine soup, milk, sour cream, pepper and 1/2 teaspoon seasoned salt. Stir in potatoes, 1/2 cup cheese and 1/2 can onions. Spoon mixture into 9 x 13 baking dish. Arrange pork chops over potatoes. Bake, covered, at 350 degrees for 40 minutes. Top with remaining cheese and onions; bake, uncovered for 5 minutes. longer.