3 slices bacon, diced
1/2 c. chopped green pepper and onions
2 (16 oz.) cans pork and beans
1/4 c. brown sugar
1/4 c. catsup
1 tbsp. Worcesterhsire sauce
Dash hot pepper sauce

In a 1 1/2 quart casserole dish, heat bacon, onion, and green pepper 4 1/2 to 6 minutes until bacon is crisp. Drain. Stir in remaining ingredients and cover. Heat 16-18 minutes until mixture is bubbly, rotate dish 1/4 turn every 5 minutes. Serves 6.