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CURRY RICE SALAD | |
1 pkg. chicken flavored rice (Rice-a-Roni) 1 jar artichoke hearts, drained 1 sm. jar sliced pimento 1 tsp. curry powder Salt & pepper to taste Mayonnaise to desired consistency Cook rice according to package directions. Allow to cool. Add cut up artichokes, pimento and seasonings to taste. Lightly toss with mayonnaise to desired consistency. Chill for 24 hours before serving. Serves 6. |
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