1 cooked chicken
1 lb. shredded Mozzarella cheese
1 lb. shredded cheddar cheese
1 can cream of chicken soup
1/2 c. milk
1 box Stove Top dressing

Preheat oven to 350 degrees. Cut up cooked chicken and put in 9 x 13 inch pan. Put on top the shredded cheeses. Mix 1 can of soup with the 1/2 cup of milk. Put on top of cheeses. Make 1 box of stuffing according to box directions using 2 cups of water. Put on top. Bake uncovered for 1 hour. Serves 6.