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SWISS APPLE PIE | |
2 eggs, well beaten 3/4 c. white sugar 1/2 c. flour 1 tsp. vanilla 1 tsp. baking powder Pinch salt 1 heaping c. peeled, diced apples 1/2 c. walnuts Mix all ingredients in a bowl. Pour into a greased pie plate. Bake 30 minutes at 350 degrees. NOTE: Do not use a pastry shell for this pie. |
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