Sift into pan:

1 1/2 c. flour
1 c. sugar
3 tbsp. cocoa
1 tsp. baking soda
1/2 tsp. salt

Make 3 wells. In one put 1 teaspoon vanilla. In another put 1 tablespoon vinegar and in the last one put 1 tablespoon salad oil.

Over all pour 1 cup of cold water. Mix thoroughly with a fork. Bake for 30 minutes at 350 degrees.

ICING:

Bring to a boil:

1 c. sugar
4 tbsp. cocoa
1/2 stick butter
1/2 c. milk

Let boil 1 minute. Take off the fire and beat about 2 minutes. Pierce cake with a fork and pour icing over cake while still warm. This is for an 8x8x2 inch pan.