JELLO MOUSSE 
1 c. mayonnaise
2 (3 oz.) pkgs. Jello
2 c. boiling water
2 c. Cool Whip

Dissolve packages of Jello in 2 cups boiling water. Let cool. Blend together mayonnaise and Cool Whip, blend into cooled Jello. Chill for 10 minutes. Blend again and pour into bowl or mold. Let set. Garnish with fruit.

 

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