16 lg. marshmallows
1 c. milk
2 (3 oz.) pkgs. cream cheese
1 lg. can crushed pineapple
1 c. whipping cream
2/3 c. mayonnaise
1 box lime Jello

Melt 16 large marshmallows in 1 cup milk. Pour over small box of lime Jello. Stir until dissolved. Stir in 2 (3 ounce) packages of cream cheese. Stir until dissolved. Add large can crushed pineapple, undrained. Blend in 1 cup of whipping cream, whipped. Add 2/3 cup mayonnaise. Put in Jello mold and refrigerate overnight.