16 oz. crushed pineapple
2 (3 oz.) pkgs. lime Jello
6 oz. cream cheese

Open can of pineapple. Reserve liquid. Add to liquid - boiling water to make 2 cups. Pour over open packages of lime Jello. Stir well. Add 2 cups cold water. Put in refrigerator until thickened. Add pineapple to cream cheese. Mix well. Fold into thickened Jello. Pour into mold for further thickening.