1 loaf French bread
1 1/2 c. sour cream
2 c. grated sharp Cheddar cheese
1 (8 oz.) pkg. cream cheese, softened
1/3 c. chopped green chilies
1/3 c. chopped green onions

Preheat oven to 350°F. Slice off top of bread. Hollow out and save chunks of bread. Mix all ingredients, except bread. Fill bread shell, replace top and wrap in foil.

Bake on cookie sheet for 1 hour.

To serve, break bread that was hollowed out into bite-sized pieces. Use as dippers. Also good served on Ritz crackers.