1/2 c. butter
1/2 c. Pillsbury Sprinkle Sweet or other sugarless sweetener for baking
1/2 c. molasses
2 med. eggs
1 1/2 c. unbleached flour
1 tsp. salt
1 tsp. baking powder
1 c. rolled oats
1 c. unprocessed bran
1 tsp. each cinnamon and nutmeg
1 c. seedless raisins
1 c. nuts (sm. pieces)

Beat together first 4 ingredients. Sift together flour, salt, baking powder, and spices. Add to first mixture. Stir in oats and bran. Add raisins and nuts. Bake at 375 degrees for 8 to 10 minutes.

Drop by spoonfuls 2 inches apart on shiny cookie sheet. Makes 4 dozen.