1 (16 oz.) can crushed pineapple with juice
2 eggs
2 c. plain flour
2 c. sugar
1 tsp. baking soda
1 c. chopped nuts

Mix all ingredients until moist. Pour into greased 9 x 13 inch pan and bake at 350 degrees for 40-45 minutes (35 minutes for glass pan). Do not overbake.

ICING:

1 (8 oz.) pkg. cream cheese, softened
1 stick butter, melted
2 c. confectioners' sugar
1 tsp. vanilla flavoring

Mix ingredients and pour over hot cake. Keep refrigerated.