1 lb. bulk Italian sausage
1/2 lb. ground beef
2 cloves garlic, minced
1 medium onion, chopped
1 (28 oz.) can whole tomatoes, cut up and undrained
1 (6 oz..) can tomato paste
1 c. tomato sauce
2 bay leaves
1 1/2 tsp. salt
1 tsp. basil
1/4 tsp. marjoram
1 lb. pkg. Mostaccioli
1/4 c. Parmesan cheese

In large saucepan, combine sausage, ground beef, onion and garlic, cook until meat is no longer pink and onion is tender, drain. Stir in tomatoes, tomato paste, tomato sauce, bay leaves, salt, basil and marjoram. Bring to a boil, reduce heat and simmer covered 30-45 minutes. Prepare Mostaccioli, drain. Add softened butter, toss to coat. Arrange on platter. Top with meat sauce and Parmesan cheese.