SMALL:

1/2 c. powdered sugar
1/2 c. sugar
1/2 c. butter
1/2 c. oil
1 egg
1 tsp. vanilla
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. cream of tartar
2 1/2 c. flour

MEDIUM:

1 c. powdered sugar
1 c. sugar
1 c. butter
1 c. oil
2 eggs
2 tsp. vanilla
1 tsp. salt
1 tsp. baking soda
1 tsp. cream of tartar
5 c. flour

LARGE:

1 1/2 c. powdered sugar
1 1/2 c. sugar
1 1/2 c. butter
1 1/2 c. oil
3 eggs
3 tsp. vanilla
1 1/2 tsp. salt
1 1/2 tsp. baking soda
1 1/2 tsp. cream of tartar
7 1/2 c. flour

Combine in order given. Chill dough 1 to 2 hours. Roll in balls and press down with sugared glass dipped in sugar, or roll on floured board for cut outs. Frost if preferred.