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CARROT CAKE | |
1 1/4 c. oil 2 c. sugar (or 1 1/2 c. honey) 2 c. flour 2 tsp. baking powder 1 tsp. baking soda 1 tsp. salt 2 tsp. ground cinnamon 4 eggs 3 c. grated carrots (or zucchini) 1 c. chopped nuts Dissolve sugar in oil. Mix dry ingredients together; add half to oil mixture. Alternate remaining dry ingredients with eggs. Stir in carrots and nuts. Pour batter into greased and floured tube pan. Bake at 350 degrees for 1 hour or until tested done. Cool in pan before removing. |
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