2 (8 oz.) pkgs. cream cheese
1 (8 1/2 oz.) can crushed pineapple
2 c. chopped nuts (pecans)
1/2 c. finely chopped green peppers
2 tbsp. finely chopped onions
1 tsp. Lawry's seasoning salt

In medium size bowl, beat cream cheese with fork until smooth. Add drained pineapple and pecans (1 cup), pepper, onions and salt. Shape in balls and roll in remaining nuts.