2 (8 oz.) pkgs. cream cheese
1 (8 1/2 oz.) can crushed pineapple
2 c. chopped pecans
1/2 c. finely chopped green pepper
2 tbsp. finely chopped onion
1 tsp. Lawry's Seasoning Salt

In medium size bowl, beat cream cheese with fork until smooth. Add drained pineapple and 1 cup pecans, pepper, onions and salt. Shape in ball and roll in remaining nuts.