1 c. white sugar
1/2 c. white corn syrup
1 c. raw peanuts
1 tsp. vanilla
1 tsp. butter
1 tsp. baking soda

In 4 cup microwave proof dish mix in sugar, corn syrup, and peanuts. Cook full power 6-8 minutes or to soft crack stage, stirring after 4 minutes. Add vanilla and butter, cook 1 1/2 to 2 1/2 minutes until light caramel color or hard crack stage. Remove from microwave and add baking soda. Stir until light and foamy. Pour onto lightly greased cookie sheet. Let cool 1/2 hour. Break.