PINK SALAD 
1 can Eagle Brand milk
1/2 c. chopped pecans
1 can cherry pie filling
3 c. miniature marshmallows
1 can pineapple tidbits, drained
1 can mandarin oranges, drained
1/2 c. coconut
1 lg. carton Cool Whip

Mix together the milk, pineapple, pecans, orange, pie filling and coconut. Add Cool Whip and marshmallows. Red food coloring may be added for more color. Chill for 4 hours.

 

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