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PINK SALAD | |
1 can Eagle Brand milk 1/2 c. chopped pecans 1 can cherry pie filling 3 c. miniature marshmallows 1 can pineapple tidbits, drained 1 can mandarin oranges, drained 1/2 c. coconut 1 lg. carton Cool Whip Mix together the milk, pineapple, pecans, orange, pie filling and coconut. Add Cool Whip and marshmallows. Red food coloring may be added for more color. Chill for 4 hours. |
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