1 lb. lg. fresh mushrooms
1/4 Wishbone Robusto Italian
1 c. soft bread crumbs
1/4 c. grated Parmesan cheese
1 tbsp. finely chopped parsley

Remove and finely chop mushroom stems. Combine all ingredients and fill each mushroom. In shallow baking dish add water to barely cover bottom. Bake at 300 degrees for 20 minutes.