SAUCE:

1 lg. can tomato paste
2 lg. cans tomato puree
2 tsp. garlic salt
2 tsp. Italian seasoning

MEATBALLS:

1 lb. hamburg
1/2 tsp. salt
1/2 c. cracker crumbs
1/4 tsp. pepper

Mix all meatball ingredients together and form into meatballs. Mix all sauce ingredients together in saucepan. Add meatballs and simmer on low heat for 8 hours.