2 lg. cans puree
1 (12 oz.) tomato paste
2 (16 oz.) tomato sauce
Hot sausage
1 tsp. garlic salt
1 tsp. salt
1 lg. onion
1/2 tsp. red pepper
1/3 c. oil

MEATBALLS:

2 lb. hamburger
1 tsp. garlic salt
2 tbsp. oil
1/2 tsp. salt
3 slices grated bread
2 eggs

Saute chopped onions in oil until clear, add all remaining ingredients. Cook covered in slow cooker for 24 hours on low, stir occasionally. For meatballs add all ingredients listed, form into balls and refrigerate for a couple of hours. At least 3 hours before ready to serve add meatballs to sauce and let cook, longer will not hurt.