1 c. butter
1 1/4 c. brown sugar
1/2 c. granulated sugar
2 eggs
2 tbsp. milk
2 tbsp. vanilla
1 3/4 c. all purpose flour
1 tsp. baking powder
1/2 tsp. salt
2 1/2 c. Quaker Oats
2 c. Nestle Toll House semi sweet chocolate chips
1 c. chopped nuts

Heat oven to 375 degrees. Beat butter and sugars until creamy. Add eggs, milk and vanilla. Beat well. Add baking powder and salt. Mix well. Stir in oats, chocolate and nuts; mix well. Drop by tablespoons onto ungreased cookie sheet. Bake 9 to 10 minutes for chewy cookies and 12 to 13 for a crisp cookie. Cool one minute on cookie sheet. Remove to wire rack. Cool completely. Makes about 5 dozen cookies.