1 lb. fresh broccoli or 10 oz. frozen broccoli spears, cooked & drained
1 1/2 c. cubed, cooked chicken or turkey
1 can cream of broccoli soup
1/3 c. milk
1 c. shredded cheddar cheese
1 tbsp. butter, melted
2 tbsp. dry bread crumbs

1. In 9" pie plate or shallow casserole, arrange broccoli; top with chicken. Combine soup and milk; pour over chicken. Sprinkle with cheese.

2. Combine butter and bread crumbs. Sprinkle over cheese.

Bake at 450 degrees for 15 minutes or until hot.