2 (10 oz.) pkg. frozen broccoli spears
1 can cream of chicken soup
Juice of 1 lemon
1/2 c. mayonnaise
6 slices American cheese
1/2 c. bread crumbs
2 tbsp. melted butter
1 tsp. seasoned salt
Pepper

Cook broccoli 5 minutes. Put into greased 2 quart casserole. Sprinkle with pepper. Mix soup, lemon juice, and mayonnaise. Spread over broccoli. Top with cheese. Sprinkle with crumbs. Drizzle with butter and seasoned salt. Bake at 350 degrees for 30 minutes. 6 to 8 servings.