1 lb. fresh broccoli, cut into spears or 1 pkg. (10 oz.) frozen broccoli spears, cooked & drained
1 1/2 c. cubed cooked chicken or turkey
1 can Campbell's cream of broccoli soup
1/3 c. milk
1/2 c. shredded cheddar cheese
1 tbsp. butter, melted
2 tbsp. dry bread crumbs

In 9 inch pie plate or shallow casserole, arrange broccoli; top with chicken. Combine soup and milk, pour over chicken. Sprinkle over with cheese. Combine butter and bread, sprinkle over cheese.

CONVENTIONAL: Bake at 450 degrees for 15 minutes or until hot. MICROWAVE: Cover with wax paper; microwave on high 6 minutes or until hot, rotating dish halfway through heating. Serves 4.