2 (10 oz.) pkgs. frozen broccoli
2 c. or more sliced, cooked turkey or chicken
2 cans cream of chicken soup
1 tbsp. mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder
1/2 to 1 c. shredded sharp Cheddar cheese
2 c. soft bread cubes
2 tbsp. butter, melted

Cook broccoli in small amount of water until crunchy tender. Drain. Arrange stalks in greased 11 1/2 x 7 1/2 x 1 1/2 inch baking dish. Place turkey or chicken on top of broccoli. Combine soup, mayonnaise, lemon juice, and curry powder, then pour over chicken. Sprinkle with cheese. Combine soft bread cubes and butter. Sprinkle over all. Bake at 350 degrees for 25 to 30 minutes or until thoroughly heated. Serves 6 to 8.