5 to 6 pieces cooked chicken
1 pkg. frozen broccoli, cooked until crisp
1 can cream of chicken soup, undiluted
1/2 c. mayonnaise
1/2 tsp. lemon juice
1/4 tsp. curry powder
1/2 c. butter bread crumbs or Pepperidge Farm stuffing
1/4 c. grated cheddar cheese

Place cooked chicken in bottom of greased casserole dish. Top with cooked broccoli. Mix together, undiluted cream of chicken soup, mayonnaise, lemon juice and curry powder; spread over broccoli. Dot with crumbs. Sprinkle with cheese. Bake for 25 to 30 minutes in 350 degree oven or until thoroughly heated. (I serve over chicken flavored Rice-a-Roni.)