1 lb. fresh broccoli, cut into spears or 10 oz. pkg. frozen broccoli spears, cooked and drained
1 1/2 c. cubed cooked chicken or turkey
10 3/4 oz. can Campbell's condensed cream of broccoli soup
1/3 c. milk
1/2 c. shredded cheddar cheese
1 tbsp. butter, melted
2 tbsp. dry bread crumbs

In shallow casserole dish, arrange broccoli. Top with chicken. Combine soup and milk. Pour over chicken. Sprinkle with cheese. Combine butter and bread crumbs. Sprinkle over cheese. Bake at 450 degrees for 15 minutes or until hot; or cover with waxed paper and microwave on high 6 minutes or until hot, rotating dish halfway through heating. Makes 4 servings.