Broccoli

SAUCE:

1 can cream of mushroom soup
1/2 c. mayonnaise
1/2 c. sour cream
Salt and pepper
1/4 to 1/2 c. butter
Cayenne pepper
1 to 1 1/2 c. grated cheddar cheese

Cook broccoli until tender; place in 9 x 13 inch pan. Mix mayonnaise, mushroom soup, and sour cream. Pour over broccoli; salt and pepper to taste. Dot with butter. Sprinkle with cayenne pepper and grated cheese. Bake at 350 degrees until bubbly and melted.