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COCONUT CAKE | |
1 box Duncan Hines Deluxe II white cake mix 3/4 c. Crisco oil 3 whole eggs 1 (8 oz.) can imitation sour cream 1 (8 oz.) can cream of coconut Mix until smooth. Bake in three 8 inch layer pans at 350 degrees for 30-35 minutes. Cool 10 minutes in pans. Remove and cool on racks. FROSTING: 1 (8 oz.) pkg. cream cheese 1/2 stick butter 1 box powdered sugar 4 tsp. milk Combine cheese and butter. Add sugar a little at a time and add milk. |
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