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| PUMPKIN WHEAT BREAD | |
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1 1/4 c. all-purpose flour 1 c. whole wheat flour 1 c. sugar 1/2 tbsp. baking powder 1 tsp. baking soda 2 eggs 1 c. solid pack pumpkin, preferably fresh (but canned works fine) 1/2 c. butter Preheat oven to 350 degrees. Butter 1 loaf pan. Combine eggs and pumpkin in large bowl. Add flour, one cup at a time. Add sugar, baking powder and soda. Mix until smooth. Mix in butter, 1 tablespoon at a time. Pour batter into pan. Bake until golden brown, about 45 minutes. Invert onto rack and cool before slicing. Makes 1 loaf. | |
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recipe reviews #26172
Mary (Virginia) says:
Didn't notice when I was putting this recipe together that it doesn't include any salt or spices - but I noticed with the very first bite! I used unsalted butter and replaced 2/3 of the butter with olive oil. That probably made it more noticeable. Added chocolate chips - yummy. Will definitely make this again and include some cinnamon and cloves.
#133463
Marlene (Massachusetts) says:
Very moist and tasty. Added 1 tsp. of cinnamon and 1 tsp. of cloves along with 1/2 cup of nuts.
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