1 (8 oz.) pkg. noodles
1 1/2 c. chopped cooked ham
1 c. grated sharp cheese
1 can condensed cream of chicken soup
1/2 c. milk
1/2 tsp. curry
2 tbsp. butter

Cook and drain noodles; combine ham and 3/4 cup of cheese. Alternate layers of ham and noodles in greased 1 quart baking dish. Mix soup, milk, and curry. Pour over noodles. Sprinkle top with cheese (1/4 cup). Dot with butter. Bake 20 to 30 minutes at 375 degrees. Serves 4 to 6.