2 tbsp. flour
2 c. granulated sugar
2 whole eggs
1/4 lb. Numaid butter (softened)
1 lg. can Wilsons condensed milk
1 tsp. pure vanilla
2 unbaked pie shells, 8 inch

Mix flour and sugar together; add eggs one at a time, mixing well. Add butter. Add milk and vanilla; mix well. Pour into pie crust and bake at 325 degrees until crust is brown and filling is firm. Yield: 2 pies.