4 c. sugar
1 lg. can pineapple juice
2 qt. gingerale
8 c. water
Juice of 12 lemons
4 pt. lime sherbet
Small amount of green food coloring, if desired

Boil sugar and water 10 minutes. Cool. Add lemon pineapple juices. Chill. Just before serving, add sherbet and cold ginger ale.