2 tubes refrigerator crescent rolls
16 oz. cream cheese
2/3 c. mayonnaise & 1/4 tsp. garlic powder
2 tsp. dill weed
Black olives, tomatoes, green pepper, scallions, cucumber, carrots, etc.

Pat out crescent roll dough in jelly roll pan. Bake as directed. Cool crust. spread on crust: cream cheese, mayonnaise, dill weed, and 1/4 teaspoon garlic powder. Then on top of this, put any mixture of the veggies listed, or add some of your favorites. Delete any that you don't care for - experiment! Serves 12.