1 can prepared pie filling
3 c. all-purpose flour
2 c. sugar
4 eggs
1/2 lb. butter
1 tsp. vanilla

Cream butter and sugar, add eggs, one at a time. Add flour and vanilla. Spread 3/4 of batter into a greased 13 x 9 inch pan. Spread on top of batter a can of prepared pie filling.

Dot rest of batter over pie filling here and there. Sprinkle with sugar. Bake at 350 degrees for 35 to 45 minutes.